Red Yeast Rice, which is derived from the Chinese plant Monascus Purpureus, has long been a mainstay of the traditional Chinese diet. According to studies, the active compounds in red rice yeast function similarly to traditional statin medications in promoting cardiovascular health by lowering blood levels of LDL and triglycerides. As a result, many medical practitioners now advise red rice yeast to patients who are unable to take statin medications for heart health.

Amazing Methods Each serving of two capsules of the Red Yeast Rice nutritional supplement includes 1,200 milligrams of Red Yeast Rice Powder.

We don't include sodium or sugar in our red rice yeast supplements, which isn't good for people who are worried about their cardiovascular health.

Due to the absence of gluten, lactose, wheat, and soy in our red rice yeast supplement, even those who have digestive problems can take advantage of our red rice yeast capsules.

The Red Yeast Rice nutritional supplement, which is highly regarded for its many health advantages, can be a fantastic addition to your diet!

For many years, rice has been a main component of Asian cuisines. Nowadays, rice is often fermented and used as a condiment in various cultures. Combining rice with Monascus purpureus yeast is one way to ferment rice. Red yeast is the result of this process, and it has been used as a traditional medicine in China for centuries.

There are a few amazing ingredients in red yeast that are believed to support cardiovascular health.

Monounsaturated fatty acids (usually considered the ‘good’ kind of fat)
Monacolins (particularly monacolin K)
Sterols (awesome plant substances that help to control cholesterol)
Isoflavones (which are powerful antioxidants)

Red yeast rice includes compounds known as statins among its many other ingredients. Statins are particularly helpful for decreasing cholesterol, enhancing blood circulation, and so promoting overall cardiovascular health. Use of red yeast rice may result in reduced inflammation and improved blood flow through expanded arteries.

Red yeast rice contains potent antioxidant capabilities and may help prevent cholesterol absorption while promoting cholesterol elimination. Overall, it helps people keep a healthy weight.

Chinese people have consumed red yeast rice for generations to treat indigestion, diarrhea, and upset stomachs. Red yeast rice consumption may have a number of advantages, one of which is improved blood circulation. The product is well known for promoting the health of the colon and large intestine.